A new report issued by the WTO on 8 May seeks to help least developed countries (LDCs) better understand the trade-related implications of graduation from LDC status. The product of a joint effort between the WTO and the Enhanced Integrated Framework (EIF), “Trade Impacts of LDC Graduation”...

Graduation from the status of least-developed country (LDC) marks an important milestone in the development path of each LDC. At the same time, the phasing-out of international support measures associated with LDC status, including trade preferences and special treatment in the WTO, could...

A new report issued by the WTO on 8 May seeks to help least developed countries (LDCs) better understand the trade-related implications of graduation from LDC status. The product of a joint effort between the WTO and the Enhanced Integrated Framework (EIF), “Trade Impacts of LDC Graduation”...

Graduation from the status of least-developed country (LDC) marks an important milestone in the development path of each LDC. At the same time, the phasing-out of international support measures associated with LDC status, including trade preferences and special treatment in the WTO, could...

"This report assesses the impact of IFPRI's work on the agriculture negotiations in the WTO's Doha Round. It is set against the context of IFPRI's mission which emphasizes food security and the interests of poor people in low-income countries and underlines the importance of active engagement in...

"For more than six years the trade talks of the World Trade Organization (WTO) have been stalled, mainly on account of differences in countries' levels of ambition for reducing support to and protection of agriculture. The expiration of the U.S. president's trade negotiating authority on June...

"We herein investigate the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries. We focus particularly on the effects of GM-free private standards set up by food companies in Europe and other...

"Genetically modified (GM) food crops have the potential to raise agricultural productivity in Asian countries, but they are also associated with the risk of market access losses in sensitive importing countries. We study the potential effects of introducing GM food crops in Bangladesh, India,...