Despite achieving a significant cost reduction over the past two decades, the absolute cost of food subsidies in Egypt is still high relative to the benefits received by the poor. There is scope for better targeting food subsidies, in particular those for rationed cooking oil and sugar, both...

Because trace minerals are important not only for human nutrition, but for plant nutrition as well, plant breeding holds great promise for making a significant low-cost and sustainable contribution to reducing micronutrient deficiencies in humans, and may have important spinoff effects for...

Despite achieving a significant cost reduction over the past two decades, the absolute cost of food subsidies in Egypt is still high relative to the benefits received by the poor. There is scope for better targeting food subsidies, in particular those for rationed cooking oil and sugar, both...

Secondary crops are of increasing interest to policymakers and planners in developing countries because of a desire to diversify economic activities and because of their proven potential to raise farm incomes and rural employment. To assess this potential, basic information on the demand...

A food demand system is proposed, based on demand for energy, variety, and tastes of foods. By specifying utility as an explicit function of these characteristics, the entire matrix of demand elasticities can be derived for n foods and one nonfood from prior specification of just four...

Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds holds great promise for making a significant, low-cost, and sustainable contribution to reducing iron and zinc deficiencies in humans in developing countries. This strategy also may well have...

Many Asian countries are expected to undergo transformations in their economies and rapid urbanization over the next 25 years. The changes in tastes and lifestyles engendered by urban living are likely to have significant influences on food demand influences perhaps as strong as the...

This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods...

Micronutrient deficiencies are particularly severe in Bangladesh. Understanding howhousehold income, food prices, parental education and nutritional knowledge, and culturally-based customs and food preferences interact to determine food consumption patterns (particularly for nonstaple foods),...

"...Many studies have looked at the way resources are distributed to men, women, and especially to small children, but one age group within the family has been largely ignored: the adolescents. Adolescence is a crucial period in that teenagers can make major contributions to their families'...