This paper presents evidence on rural Ethiopian households’ time allocation to different activities, especially fuel collection work, and examines the effect of changes in the availability of firewood resources on households’ time allocation to fuel collection and on- and off-farm...

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that...

This paper was written to help bolster the case and present visual evidence demonstrating why it is important to seriously consider spatial soil fertility variability in Ghana and to promote area-specific fertilizer recommendations. Using geostatistical analysis of soil samples collected from...

In spite of remarkable growth in Ethiopia’s agricultural production and overall real incomes (GDP/capita) from 2004/05 to 2008/09, prices of major cereals (teff, maize, wheat and sorghum) have fluctuated sharply in both nominal and real terms. International prices of cereals also...

Since the year 2000, Pakistan’s population has been growing at a rate that is higher than domestic food grain production. In view of the importance of wheat and rice in the human diet in Pakistan, it is extremely important to estimate the future demand and supply of both cereals. This...

Given its vast land resources and favorable water supply, the Democratic Republic of Congo's (DRC's) natural agricultural potential is immense. However, the economic potential of the sector is handicapped by one of the most dilapidated transport systems in the developing world (World Bank 2006)....