Whose responsibility is it to assure food security in an age of globalization? Is improved governance at the international level our greatest need, or are governance deficits most severe at the national level? When national governments lag in assuring food security for their own citizens, can...

This brief addresses the need to harness science and technology for the transformation of agriculture into a primary instrument of a global Evergreen Revolution. Based on the principles of ecology, social equity, energy efficiency, employment generation, and economic viability, this revolution...

Between 1993 and 1996, two developments occurred in world grain markets which posed a potential threat to the food security of import-dependent developing countries. First, starting in later 1994, real grain prices increased, limiting the ability of less developed countries (LDCs) to import...

To overcome poverty and food insecurity, developing countries must design and put in place policies based on sound research and analysis. Policy research requires strong analytical skills, extensive experience, and a comprehensive knowledge of the local policy environment. But many poor...

The objective of IFPRI's multicountry research program on rural financial policies for food security of the poor is to identify policies and institutional arrangements that help the poor integrate themselves into sustainable savings and credit systems such that they have an increased capacity to...

Meeting food and livelihood security needs in developing countries will require the conservation and enhancement of natural resources that contribute to agricultural production. Chief among the resources to be sustainably managed are soils and forests. Once forests fall, what land-use patterns...