Rao, P. Parthasarathy; Birthal, P. S.; Joshi, P. K.; Kar, D. - International Food Policy Research Institute (IFPRI) - 2004
Indian agriculture is diversifying during the last two decades towards High-Value Commodities (HVCs) i.e., fruits, vegetables, milk, meat, and fish products. The pace has been accelerated during the decade of 1990s. HVCs account for a large share in the total value of agricultural production....
