This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global,...

The devastating environmental effects of deforestation and the exploitation of other natural resources in the developing world have been well documented, yet their impact on local communities has received far less attention. This volume fills this gap by looking at how land degradation and...

This study assesses the patterns of agricultural intensification in 40 African countries looking at the role fertilizer plays in the process. We propose a set of indicators that uses information on available agricultural land and land suitability to measure intensity of land use in agricultural...

This paper uses a national-level geographic information system database on land use, weather conditions, land quality, soil organic carbon (SOC), topographic features, and economic variables to analyze the major drivers of land use change and the resulting impact on soil carbon storage in China....

The authors of this book identify the factors affecting land inheritance and schooling across generations in the Philippines, Indonesia, and Ghana-countries with very different social and cultural traditions. Based on household surveys at each site, the authors examine how these factors affect...

The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea,...

Table of Contents: •Overview by Gerald C. Nelson •Agricultural Science and Technology Needs for Climate Change Adaptation and Mitigation by Rudy Rabbinge •Reducing Methane Emissions from Irrigated Rice by Reiner Wassmann, Yasukazu Hosen, and Kay Sumfleth •Direct and Indirect Mitigation...

"This next regime of climate change rules must be targeted toward reducing GHGs as cheaply and quickly as possible. Developing countries and their farmers are key to meeting this objective. First, land-use changes and practices in developing countries must be included in mechanisms for reducing...

"Bioenergy crop systems can—if properly designed—yield significant benefits, both environmental and social. The right choice of biomass crops and production methods can lead to favorable carbon and energy balances and a net reduction in greenhouse gas emissions. But bioenergy production...

"Given Europe's high import demand for fuel and its commitments to reduce CO2 emissions under the Kyoto Protocol, political pressure to implement strategies for the use of renewable energy is ever increasing. Thus, Europe aspires to use substantially more biofuels than it currently produces....