"According to the International Labour Organization (ILO), the agricultural sector is one of the most hazardous to health worldwide. Agricultural work possesses several characteristics that are risky for health: exposure to the weather, close contact with animals and plants, extensive use of...

"To improve the ability of farmers in developing countries to reduce the burden of foodborne illness, government agencies need to take the following steps: (1) Implement a farm-to-table approach to agricultural health by focusing efforts on the prevention of potential food safety and...

"For the practice of agroforestry to yield its full potential, it needs to bring health and nutrition to the fore. The figure presents a simple conceptual framework of agroforestry, health, and nutrition linkages that focuses on five pathways between agroforestry and health, dubbed the MINER...