This study analyzes consumer acceptance of biofortified orange maize in rural Zambia by eliciting consumers' willingness to pay. It attempts to examine the impact of nutrition information, comparing the use of simulated radio versus community leaders in transmitting the nutrition message, on...

This study aims to provide up-to-date analysis using rarely collected nationwide data on the patterns of adoption of improved technologies for rice in Ghana.

The study aims to provide up-to-date and rarely collected nationwide data and analysis on the patterns of adoption of improved technologies for maize in Ghana.

The past decade has seen several African countries increasing their agricultural growth, a trend largely underpinned by increases in land area cultivated instead of productivity increases. Meanwhile, scholars debate whether Africa should pursue a strategy of large-scale or smallholder farms,...

Using cross-sectional data on 630 maize farmers and 645 maize plots in Ghana, this paper provides empirical evidence on the responsiveness of maize yield to fertilizer use and use intensity and the economics of fertilizer use with or without subsidy. Similar to previous studies in Ghana and...

This paper was written to help bolster the case and present visual evidence demonstrating why it is important to seriously consider spatial soil fertility variability in Ghana and to promote area-specific fertilizer recommendations. Using geostatistical analysis of soil samples collected from...

This study assesses whether the recent public and private efforts to improve farmers’ access to mechanical power in Ghana have had the intended effects on the country’s agricultural sector. Using panel survey data, this paper analyses the drivers of farm mechanization and its net...

Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the...

Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world....

This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and...