Extreme poverty and chronic malnutrition are widespread in rural Tanzania, where smallholder agriculture dominates the economy. Given the sector's role as the main source of food and livelihood for many malnourished people, agriculture has substantial potential to reduce poverty and hunger....

"Significant changes in the agricultural sector in northern Mali suggest that irrigation has made a large contribution to welfare increases over the past eight years. Using difference-in-differences, propensity score matching, and matched difference in differences with a small panel, this study...

The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa – Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia,...

This research has been undertaken to improve our understanding of stakeholders’ knowledge and perception about ecosystem services (ES), which provides a valuable means of gaining insight into the opportunities and constraints that face ES management in a multiuser landscape. Land use...

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global,...

The paper presents a "Watershed Computable General Equilibrium (CGE) Model "for the Olifants River Catchment." A CGE provides an appropriate framework in which to explore policy alternatives for achieving more efficient water and land use.

Highland Ethiopia is one of the most densely populated regions of Africa and has long been associated with both Malthusian disasters and Boserupian agricultural intensification. This paper explores the race between these two countervailing forces, with the goal of informing two important policy...

The livestock sector is a large contributor to the Ethiopian economy as well as a mainstay in the livelihoods of many Ethiopians. It comprised 11 percent of national GDP and 24 percent of agricultural GDP between the years of 1995/96 and 2005/06 (NBE 2005/06). Livestock production and markets...

This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges.