Robinson, Elizabeth J. Z.; Kolavalli, Shashi L. - International Food Policy Research Institute (IFPRI) - 2010
processing entering the fresh market at the same time, not the improved varieties that could be used by the processors. For most …Processing of highly perishable non-storable crops, such as tomato, is typically promoted for two reasons: as a way of … chain through a value-added process. For Ghana, improving domestic tomato processing would also reduce the country …