Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor? Who benefits? The contributors to Agricultural Research,...

This working paper documents the construction of a 1993-94 Social Accounting Matrix (SAM) for Bangladesh. The SAM distinguishes 10 agricultural sectors —including two different kinds of rice technology — and 19 manufacturing sectors, out of 43 sectors in total. It also differentiates between...

The initial success of microfinance programs in the 1970s led pioneers to think that many essential problems of the poor might be resolved by access to credit alone -- the ability to acquire assets, to start businesses, to finance emergency needs and to insure against illness and disaster. Part...

"Given that Sub-Saharan Africa has the highest incidence of poverty and malnutrition in the world, the stagnation in per capita grain production there is worrisome. Since 1970, per capita grain production in Sub-Saharan Africa has declined more than 10 percent. Increasing the productivity of...

There is widespread agreement that our ability to deliver sustainable food security for all will be challenged in three dimensions—population growth, constrained natural resources, and climate change. Investments in agricultural productivity are essential to dealing with these challenges....

Due to the predominance of direct, specific interventions in nutrition for development, the health sector tends to own nutrition, with interventions customarily implemented through health programs. The premise that the agriculture sector should also be a vehicle for improved nutrition is...