The food security crisis, international “land grabs,†and new markets for environmental services have drawn renewed attention to the role of natural resource competition in the livelihoods of the rural poor. While significant empirical research has focused on diagnosing the links...

Developing countries are under pressure to produce more food for their growing populations, conserve natural resources, and reduce poverty. In the short term, however, these goals may compete with one another. This book focuses on the interactions between agricultural growth and environment and...

Malaria is one of the top five causes of death worldwide, and roughly half the world’s population lives at risk of the disease. This health problem disproportionately affects the poor, particularly those in Africa south of the Sahara, where the disease is widespread. Many of those most...

Proponents of a second Green Revolution generally argue that developing countries should opt for an agroindustrial model that relies on standardized technologies and ever-increasing fertilizer and pesticide use to provide additional food supplies for growing populations and economies. In...

In agrarian developing countries the natural environment is a key determinant of both poverty and nutritional status. Climate, terrain, and soil characteristics drive the agricultural system, determining in large part cropping patterns, choice of crops, yield rates, and overall productivity...