This food policy report reviews resilience processes, activities, and outcomes by examining a number of case studies of initiatives by nongovernmental organizations (NGOs) to enhance resilience capacity, and draws implications for policymakers and other stakeholders looking to strengthen resilience.

Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the level of the plot, farm, or even landscape. However,...

Developing countries are under pressure to produce more food for their growing populations, conserve natural resources, and reduce poverty. In the short term, however, these goals may compete with one another. This book focuses on the interactions between agricultural growth and environment and...

International agricultural research is expanding beyond the development of annual crop technologies for individual farms to the development of longer-tern natural resource management techniques for entire landscapes. But technologies of practices with a long lag time between investment and...

This analysis utilizes recent hydrological and meteorological data collected from the Mizewa watershed in order to better understand the physical impact of SLWM investments. The effectiveness of the simulated conservation practices (terraces, bunds, and residue management) are evaluated using...

CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4. Agriculture and Nutrition Linkages: Old Lessons and New...