This paper aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual … F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. …

vulnerable to poverty, food insecurity, and threats to their children’s nutrition, health, and education, with irreversible …

agricultural policy before reform and then the state of reforms and agriculture today. They then turn to future food consumption …Russia's food economy is undergoing a fundamental transition. Rapid changes and adjustments are still taking place in … eastern Europe, these transformations may have extensive ramifications for international food markets. The authors describe …

increasing food consumption? Finally, what are the implications of reductions in marketing costs and growth linkages with … food staple growth. We address three major questions. First, how constraining will demand be for future agricultural growth …

Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreover, the pursuit of … the Millennium Development Goal to cut hunger requires a sound understanding of the related food security issues. For … these reasons, accurate measurement of the food security status of populations—or their ability to gain access to sufficient …

back on basic consumption, such as food, in order to afford a gift to attend the social festivals. For pregnant women in …

vulnerable to poverty, food insecurity, and threats to their children’s nutrition, health, and education, with irreversible …

vulnerable to poverty, food insecurity, and threats to their children’s nutrition, health, and education, with irreversible …

Rice is a strategic commodity for food security in West Africa. Its consumption has grown rapidly over time as a result … rice consumption, and then simulates the economywide impacts of achieving rice self-sufficiency in West Africa. Results … show that per capita consumption of rice is expected to increase from 44 to 53 kilograms on average between 2011 and 2025. …

We study the relationship between pre-school children’s food consumption and household agricultural production. Using … considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and … production does not hold for households that have access to food markets. These findings imply that nutrition …