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's nutritional status as measured by anthropometry. This research in Tanzania is the first attempt to map nutrition in an African … spatial distribution of undernutrition in Tanzania?...The answer to the question of whether nutrition mapping is feasible is a …
Persistent link: https://www.econbiz.de/10004997106
CARE's experiences in Bangladesh and Tanzania suggest a number of ways that rapid assessment procedures can be strengthened …
Persistent link: https://www.econbiz.de/10004997141
Tanzania to explore the possibility of applying small-area estimation methods to the study of children's nutritional status as … districts and subdistricts. In the case of Tanzania, the nutrition mapping approach reveals considerable heterogeneity in …
Persistent link: https://www.econbiz.de/10004997238
CARE's experiences in Bangladesh and Tanzania suggest a number of ways that rapid assessment procedures can be strengthened …
Persistent link: https://www.econbiz.de/10004997301
As part of the Tanzania country study being done under the IFPRI research project on Macroeconomic Reform and Regional … agricultural production in Tanzania accounts for about half of GDP, the disaggregated Tanzania SAM contains 21 agricultural sectors … out of 56 sectors in total. The Tanzania SAM consists of 56 activity accounts capturing the flows belonging to the …
Persistent link: https://www.econbiz.de/10008863973
The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among...
Persistent link: https://www.econbiz.de/10010850582
, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change …
Persistent link: https://www.econbiz.de/10010850583
L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime...
Persistent link: https://www.econbiz.de/10010850585
The 2013 Global Hunger Index (GHI), which reflects data from the period 2008 to 2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with 870 million people going hungry, according to estimates...
Persistent link: https://www.econbiz.de/10010850587
Persistent link: https://www.econbiz.de/10010850592