In the wake of the food and financial crises of 2007–2008 and 2011, building resilient food systems to achieve food security for all has become one of the top goals of the development agenda.

The assumption underlying this hypothesis is that farmers lack the knowledge, resources, or both to adequately prevent, anticipate, prepare for, cope with, and recover from shocks. Extension and advisory services may be able to rectify this information asymmetry, or knowledge inequality, by...

Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a country’s food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge....

We surveyed 30 countries to measure the capacity of their individuals, organizations, and policy process system to undertake food and agricultural policy research. Our Food Policy Research Capacity Index, constructed using measures of human capacity (PhD full-time equivalent researchers per...

Developing countries, particularly in Sub-Saharan Africa, continue to face insurmountable challenges in building and sustaining capacity for development... This paper reports on a preliminary exercise to examine training and its contribution to developing capacity in the Ministry of Food and...

"Among the capacity-strengthening challenges the region faces are inadequate in-country capacity, institutional weaknesses, lack of multidisciplinary approaches to problem solving, expatriates' limited incountry experience, poor governance, and failure to monitor the sustainability of...

"Among the capacity-strengthening challenges the region faces are inadequate in-country capacity, institutional weaknesses, lack of multidisciplinary approaches to problem solving, expatriates' limited incountry experience, poor governance, and failure to monitor the sustainability of...

The objective of IFPRI's multicountry research program on rural financial policies for food security of the poor is to identify policies and institutional arrangements that help the poor integrate themselves into sustainable savings and credit systems such that they have an increased capacity to...

Successful food policy implementation is preceded by a defined policymaking process drawing from a sound information base. Yet too often the knowledge generated through food policy research does not become part of the local body of information and consequently is not used by policymakers. This...

"The International Service for National Agricultural Research¾on its own from 2002 until 2003, and as a division of the International Food Policy Research Institute thereafter has studied 124 public–private partnerships in agriculture in nine Latin American countries through its initiative on...