Showing 1 - 10 of 75
, including a synopsis of the new Food, Conservation, and Energy Act of 2008. It examines the United States' notifications to the …
Persistent link: https://www.econbiz.de/10005038107
Persistent link: https://www.econbiz.de/10008459989
, India, February 10–12, 2011, and attracted more than 900 attendees. Conference activities included 12 plenary sessions, 15 …
Persistent link: https://www.econbiz.de/10011132597
these stages of the policy process. We also conduct a desk review to analyze health and nutrition policies in India for … undernutrition, effective action to tackle this problem in India and globally requires a range of inputs across various sectors … and households. However, currently in India, a major challenge is bringing sectors together to deliver for a common goal …
Persistent link: https://www.econbiz.de/10011132649
Recent food safety events have raised concerns about food traceability in both developed and developing countries. In …
Persistent link: https://www.econbiz.de/10011132663
rounds of Demographic and Health Surveys covering the period from 1997 to 2011. …
Persistent link: https://www.econbiz.de/10011132694
the disease. This health problem disproportionately affects the poor, particularly those in Africa south of the Sahara …, and health are intimately linked through malaria. Uganda has the highest malaria parasite transmission in the world and is …
Persistent link: https://www.econbiz.de/10011132712
Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et ont pour nom : la...
Persistent link: https://www.econbiz.de/10011132812
interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both …
Persistent link: https://www.econbiz.de/10011132826
In this paper we explore how a value chain framework can inform the design of interventions for achieving improved nutrition. Conceptually, there are three main channels for value chains to improve nutrition: (1) through increased consumption of nutritious foods (a demand side pathway); or (2)...
Persistent link: https://www.econbiz.de/10011200208