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The introduction and dissemination of improved dairy cow breeds in Uganda is arguably the most significant step taken to develop a modern and commercial dairy industry in the country over the last two decades. This study uses a nationally representative sample of Ugandan households to rigorously...
Persistent link: https://www.econbiz.de/10010755485
"It has often been argued that new agricultural technologies lead to poverty reduction. This paper argues that any … changes in poverty situation attributed to those who adopt new agricultural technology (treatment group) without a … effects of new agricultural technology on poverty reduction by employing the “double difference” method on data collected in …
Persistent link: https://www.econbiz.de/10008482044
challenges in areas such as food security, agricultural development, rural poverty, and environmental protection; to catalyze a …
Persistent link: https://www.econbiz.de/10004996495
This study provides an independent external assessment of the impact of IFPRI’s work in Ethiopia during 1995–2010. From 1995 to 2004, nearly all of IFPRI’s Ethiopia work was undertaken by Washington-based research teams working on specific themes under various “global...
Persistent link: https://www.econbiz.de/10011132595
The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among...
Persistent link: https://www.econbiz.de/10010850582
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...
Persistent link: https://www.econbiz.de/10010850583
L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime...
Persistent link: https://www.econbiz.de/10010850585
The 2013 Global Hunger Index (GHI), which reflects data from the period 2008 to 2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with 870 million people going hungry, according to estimates...
Persistent link: https://www.econbiz.de/10010850587
In this technical guide we describe the Strategic Analysis and Knowledge Support System (SAKSS) concept developed by the International Food Policy Research Institute in response to the capacity gaps typically found in many African countries for generating and translating evidence into action....
Persistent link: https://www.econbiz.de/10010850588
We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and …
Persistent link: https://www.econbiz.de/10010886777