IEl Ãndice Global del Hambre (GHI) de este año muestra que el hambre global ha disminuido desde 1990 –pero no en forma dramática–y permanece en un nivel que se puede considerar como “serioâ€. Los puntajes del GHI varían ampliamente entre los diferentes países y regiones. Los...

Alors qu’il ne reste plus qu’une année avant la date d’échéance de la réalisation des Objectifs du Millénaire pour le développement, l’Indice de la faim dans le monde 2014 (GHI) offre une analyse multidimensionnelle de la faim et présente de nouvelles données permettant...

Il Global Hunger Index (GHI) di quest’anno mostra che la fame nel mondo è diminuita dal 1990, ma non in modo notevole, e rimane a un livello classifi cato come “graveâ€. I livelli di GHI variano molto da regione a regione e da paese a paese. I punteggi più alti di GHI si registrano...

Bioeconomic models can provide powerful insights into the interactions between people and the natural ecosystems on which they depend. For example, bioeconomic models of fisheries have long been used to provide early warnings about the sustainability of harvest levels or the impacts of new...

The lack of a reliably safe food supply in developing countries imposes major costs on both public health and market performance. This paper addresses the question of whether and why food processing firms voluntarily invest in food safety in the absence of effective regulatory enforcement. Using...

Although there is ample evidence of differences in how and where men and women acquire information, most research on learning and household decisionmaking only considers access to information for a single, typically male, household head. This assumption may be problematic in developing-country...

The 2013 Global Hunger Index (GHI) report—the eighth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses...

Despite the ongoing controversy over their use, genetically modified (GM) crops have progressively grown in popularity and are now planted in approximately 160 million hectares in 29 countries. In the discussions of biosafety regulations for GM crops and whether to approve such crops for...