The "Green Revolution" of the 1960s and 1970s produced an unprecedented growth in agriculture in developing countries. The authors of this Brief examine the Green Revolution's impacts on agricultural production and its social impacts. They then turn to the problems it may have engendered as...

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have...

This paper develops a model of heterogeneous producers to examine the economic causes of IPR infringement and its consequences for the welfare of the interest groups and the pricing and adoption of a new technology (i.e., a genetically modified seed) in the context of a small open developing...

Notwithstanding the ambiguous research and productivity promoting effects of plant variety protections (PVPs), even in developed countries, many developing countries have adopted PVPs in the past few years to comply with their Trade-Related Aspects of Intellectual Property Rights (TRIPS)...

"Agricultural production relies on environmental services to transform raw inputs into the nutritious and diverse food that humans rely on for survival. Although the practice of agriculture is essential for human health, careless and inappropriate agricultural practices can degrade and...

"Converting agriculture to produce energy as well as food has become an important and well-funded global research goal as petroleum reserves fall and fuel prices rise. But the use of crop biomass—both grain and other plant parts—as a raw material for bioenergy production may compete with...