Minten, Bart; Murshid, K.A.S.; Reardon, Thomas - International Food Policy Research Institute (IFPRI) - 2011
intake—the share of the less expensive, low-quality coarse rice is shown to be rapidly decreasing in rice markets and the … quality premium for the best-quality rice has been consistently on the rise in the last decades. It thus seems that the role … percent to 35 percent to 48 percent for low-, medium-, and high-quality rice, respectively, and the increasing demand for …