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communities and the poor to participate through simpler mechanisms. Finally, they would permit the world to achieve reduced GHGs …
Persistent link: https://www.econbiz.de/10004996925
production and meet the challenge of rice self-sufficiency in the region by 2025. Our analysis uses economic models to forecast …
Persistent link: https://www.econbiz.de/10011152381
The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among...
Persistent link: https://www.econbiz.de/10010850582
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya,...
Persistent link: https://www.econbiz.de/10010850583
L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime...
Persistent link: https://www.econbiz.de/10010850585
improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with …
Persistent link: https://www.econbiz.de/10010850587
Persistent link: https://www.econbiz.de/10010850592
This food policy report reviews resilience processes, activities, and outcomes by examining a number of case studies of initiatives by nongovernmental organizations (NGOs) to enhance resilience capacity, and draws implications for policymakers and other stakeholders looking to strengthen resilience.
Persistent link: https://www.econbiz.de/10010933124
since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is …
Persistent link: https://www.econbiz.de/10010960210
since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is …
Persistent link: https://www.econbiz.de/10010960211