Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target for halving hunger by 2015. Three major challenges threaten to drastically complicate efforts to overcome food insecurity and...

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have...

This research has been undertaken to improve our understanding of stakeholders’ knowledge and perception about ecosystem services (ES), which provides a valuable means of gaining insight into the opportunities and constraints that face ES management in a multiuser landscape. Land use...

"Much of the technology development for bioenergy to date has been geared toward competing with cheap fossil fuels. Bioenergy technologies have focused on reducing the cost per unit of energy produced, often exclusively by exploiting very cheap feedstocks and processing them on a large scale....

"Bioenergy crop systems can—if properly designed—yield significant benefits, both environmental and social. The right choice of biomass crops and production methods can lead to favorable carbon and energy balances and a net reduction in greenhouse gas emissions. But bioenergy production...

"This brief delineates two broad categories for bioenergy development — the exploitation of existing agricultural wastes and the establishment of energy plantations—and suggests high-priority steps for developing bioenergy in ways that benefit the poor... Once developing countries have...

"... There is a clear link between access to energy services and poverty alleviation and development. The first set of critical energy needs are those that satisfy basic human needs: fuel for cooking, heating and lighting, energy for pumping water, and electricity for health and education...