This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global,...

The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa – Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea, Liberia,...

Table of Contents: •Overview by Gerald C. Nelson •Agricultural Science and Technology Needs for Climate Change Adaptation and Mitigation by Rudy Rabbinge •Reducing Methane Emissions from Irrigated Rice by Reiner Wassmann, Yasukazu Hosen, and Kay Sumfleth •Direct and Indirect Mitigation...

The first of three books in IFPRI’s climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa — Benin, Burkina Faso, Côte d’Ivoire, Ghana, Guinea,...

There is rising skepticism about the potential positive environmental impacts of first generation biofuels. Growing biofuel crops could induce diversion of other crops dedicated to food and feed needs. The relocation of production could increase deforestation and bring significant new volumes of...

Le rapport de l’Indice de la faim dans le monde 2014 – neuvième édition – propose une mesure multidimensionnelle de la faim au niveau national, régional et mondial. Le GHI 2014 montre les progrès effectués en matière de réduction de la faim depuis 1990, mais des efforts restent à...

Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008–2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor "ernst". 870 Millionen Menschen hatten laut Schatzungen der...