World agriculture is based on a small number of animal species and a decreasing number of breeds within each species. Several breeds of West African shorthorn cattle (Bos taurus brachyceros) are now at high risk of extinction due to interbreeding. The West African shorthorn breeds are...

The moist savannah zone in sub-Saharan Africa is regarded as a high potential area for crop and livestock production. Currently, human labour is the principal source of power for crop production and the level of commercial energy use is very low. Agropastoralism and pastoralism are the principal...

Agricultural intensification in West Africa is in its early stages and several hypotheses have been postulated about its evolution and possible pathways. In addition, farm efficiency may vary across farms and other socio-economic domains, opening opportunities to improve efficiency and...

Cattle rearing in humid west Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis, a disease caused by the tsetse fly. However, in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been...

Alley farming was developed as a means of maintaining soil fertility in fields under permanent cultivation in Africa, as population pressure makes the traditional practice of slash-and-burn combined with fallowing unsustainable. It is an agroforestry system under which food crops are grown in...