Considering leguminous trees Leucauena and Gliricidia as good sources of quality food, on-station and on-farm studies were conducted in the humid zone of West Africa to establish animal responses to levels, times and forms of browse supplementation, to develop alternative feeding strategies for...

Poverty, low crop and animal productivity and large-scale resource degradation are major problems in the agriculture sector in the East African highlands. Among others, integration of forage legumes in cereal based cropping systems has been proposed as a promising strategy to improve the...

Cattle rearing in humid west Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis, a disease caused by the tsetse fly. However, in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been...

A system consists of its agro-ecological and socioeconomic components and interactions among them (so that the whole is greater than the sum of its parts). The interactions are neither linear nor unidirectional, so a certain degree of change at any point in the system may generate different...

The aim of this study was to assess the process and extent of sedentarisation among Fulani cattle owners in the derived savannah zone of south-west Nigeria. The results, based on a survey of 66 randomly-selected cattle owners, indicate an on-going process of settlement. Previously cattle owners...

The incorporation of livestock into alley farming systems, in which food or forage crops are grown between hedges of multipurpose trees that are regularly pruned for mulch and/or forage, has been studied for over 10 years in Africa. Prunings from leguminous trees such as Leucaena and Gliricidia...

Alley farming was developed as a means of maintaining soil fertility in fields under permanent cultivation in Africa, as population pressure makes the traditional practice of slash-and-burn combined with fallowing unsustainable. It is an agroforestry system under which food crops are grown in...

Ethiopia has a large livestock population that performs multiple functions and contributes to food security both directly and indirectly. However, the contribution of the sector to the economy is much less than its potential due to various reasons, one of the important reason lies in the...

This report presents finding of a rapid appraisal of institutions supporting livestock trade and marketing in Somalia. Institutions were conceptualised to encompass the organisations (formal and informal) as well as rules, procedures, and practices either formal or informal that govern the...