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~institution:"Joint Expert Committee on Food Additives"
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Ernährungsindustrie
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Ernährungssicherung
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Food industry
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Food security
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Lebensmittel
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Food
3
Chemische Zusätze
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Food consumption
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Agency theory
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Joint Expert Committee on Food Additives
National Bureau of Economic Research
118
FAO
90
World Bank
43
Europäische Kommission / Generaldirektion Gesundheit und Verbraucher
30
OECD
29
Weltgesundheitsorganisation
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International Food Policy Research Institute
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Weltbank
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Food and Agriculture Organization of the United Nations
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Europäische Kommission
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Springer Fachmedien Wiesbaden
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World Bank Group
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USA / Economic Research Service
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Europäische Kommission / Gemeinsame Forschungsstelle
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Health & Consumer Protection Directorate General
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
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Food and Veterinary Office
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IGI Global
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Internationales Komitee vom Roten Kreuz
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Europäische Kommission / Amt für Zusammenarbeit EuropeAid
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Deutsche Gesellschaft für Ernährung
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Deutschland / Umweltbundesamt
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Eric Cuvillier <Firma>
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Europäische Kommission / Generaldirektion Entwicklung
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Food Agriculture Organization
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Food and Agriculture Organization
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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Justus-Liebig-Universität Gießen / Institut für Agrarpolitik und Marktforschung
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Ludwig-Maximilians-Universität München / Volkswirtschaftliche Fakultät
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Organisation for Economic Co-operation and Development
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UNICEF
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USA / Department of Agriculture
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USA / Foreign Agricultural Service
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Welternährungsprogramm
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Österreichisches Institut für Wirtschaftsforschung
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Berlin
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Cornell University / Cornell Food and Nutrition Policy Program
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Deutscher Drogisten-Verband
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FAO food and nutrition paper
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Report of the Joint FAO WHO Expert Committee on Food Additives
1
Technical report series / World Health Organization
1
WHO food additives series
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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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2
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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3
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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4
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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5
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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