Agriculture plays an important role in the transformation towards a ‘low-carbon’ society. The sector is highly vulnerable to climate variability, and is a significant source of emissions, while at the same time, it has a potential for reducing greenhouse gas (GHG) emissions. Developing...

Environmental management systems [EMS] are now a well established management tool in the ‘greening’ of industry. There is a large body of literature on methodological procedures and application strategies for implementing EMS. Associated with this proliferation of ‘how to’ manuals has...

In this study, we employ the Harbinson proposal and July Framework to compare a ‘likely’ Doha scenario with an ‘inclusive’ baseline. The key aim is to assess the impacts across EU member states. More specifically, we (i) employ the latest version 6 of the GTAP database, (ii) explicitly...

Environmental management systems [EMS] are now a well established management tool in the ‘greening’ of industry. There is a large body of literature on methodological procedures and application strategies for implementing EMS. Associated with this proliferation of ‘how to’ manuals has...

In this study, we employ the Harbinson proposal and July Framework to compare a ‘likely’ Doha scenario with an ‘inclusive’ baseline. The key aim is to assess the impacts across EU member states. More specifically, we (i) employ the latest version 6 of the GTAP database, (ii) explicitly...

Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food safety controls that are applied to firms. There has been a trend away from this regulatory paradigm towards more co-regulation and self-regulation by industry. This paper investigates the...

The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as...

The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected...

The new orientation of the Common Agriculture Policy encourages producers to respond to market forces. In addition, the public expect producers to contribute to a living countryside. Based on this context, the purpose of the paper is to discuss what other marketing alternatives exist for the...

The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a questionnaire, research was carried out...