This scoping study aims to lay a foundation for the introduction and randomized trial of third-party quality certification of infant foods in Ghana. The products whose quality would be certified are the cereal-based complementary foods recommended for infants between 6 and 24 months of age, when...

This scoping study aims to help promote large-scale improvements in child nutrition through quality certification of local infant foods. Certification of nutrient density would allow new producers to compete with heavily advertised global brands, and thereby help families meet more of their...