From 2000 to 2008, the average number of Food Stamp Program (FSP) participants rose by 65 percent because of increases in eligibility and participation. These changes occurred during a period that included declining national unemployment—the same period during which states were being...

During the 1990s, the Food Stamp Program caseload experienced both substantial growth and decline. Between 1990 and 1994, it increased by more than 44 percent; after 1994, it declined through 2001 by 43 percent. Following this drop, the caseload grew again, by about 38 percent through January...

Presents estimates that measure the need for the Food Stamp Program and the program's effectiveness in each state, by year from 1994 to 1998. Need for the program is based on estimated number of people eligible for food stamps; effectiveness is based on estimated food stamp participation rates,...

The participation rates presented in this report estimate the percentage of individuals eligible under federal SNAP income and asset rules who choose to participate in the program. Of the nearly 52 million individuals eligible for SNAP benefits in an average month in fiscal year (FY) 2011, 41...

Of the 38 million people eligible for food stamps in an average month during 2004, 23 million (60 percent) chose to participate. Conversely, about 15 million eligible people did not participate. Participation by eligible children and individuals in the poorest households, as well as by TANF and...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

This report presents the assets and demographic and income characteristics of low-income households by their eligibility for and participation in SNAP.