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people with disabilities. The multiyear, multimode study, funded by the U.S. Department of Agriculture's Food and Nutrition …
Persistent link: https://www.econbiz.de/10011163253
This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some...
Persistent link: https://www.econbiz.de/10010608782
salty snacks was significantly lower in 2008; however, fruit and vegetable consumption also remains lower than desired. …
Persistent link: https://www.econbiz.de/10010609177
Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.
Persistent link: https://www.econbiz.de/10011183091
Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study … examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and … food-insecure households. The study finds that children from food-insecure and marginally secure households receive a …
Persistent link: https://www.econbiz.de/10010923452
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low …-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active … lifestyle, otherwise known as "food security." Our study conducted for the Food and Nutrition Service of the U.S. Department of …
Persistent link: https://www.econbiz.de/10010923457
Persistent link: https://www.econbiz.de/10010923945
Persistent link: https://www.econbiz.de/10010924122
Summarizes recent work in the food security area and methods used to measure food security; also describes analytic and … empirical issues related to analyzing food security data. …
Persistent link: https://www.econbiz.de/10010609805
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low …-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active … lifestyle, otherwise known as "food security." Our study conducted for the Food and Nutrition Service of the U.S. Department of …
Persistent link: https://www.econbiz.de/10011144839