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This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some...
Persistent link: https://www.econbiz.de/10010608782
Compared to the 2002 FITS study, FITS 2008 shows a higher percentage of infants are being breastfed, and fewer infants are consuming infant cereal. The percentage of infants and toddlers consuming desserts or candy, sweetened beverages, and salty snacks was significantly lower in 2008; however,...
Persistent link: https://www.econbiz.de/10010609177
Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.
Persistent link: https://www.econbiz.de/10011183091
National Health and Nutrition Examination Surveys conducted in 1971–74, 1976–80, 1988–94, and 1999–2000. …
Persistent link: https://www.econbiz.de/10011262462
This article uses data from the third School Nutrition Dietary Assessment study, conducted by Mathematica for the U ….S. Department of Agriculture (USDA), to examine three areas of school food environments: policies and practices, availability of … schools in 38 states. Researchers found that the overall food environment becomes significantly less healthy as students …
Persistent link: https://www.econbiz.de/10010608949
Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study … examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and … food-insecure households. The study finds that children from food-insecure and marginally secure households receive a …
Persistent link: https://www.econbiz.de/10010923452
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low … lifestyle, otherwise known as "food security." Our study conducted for the Food and Nutrition Service of the U.S. Department of …-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active …
Persistent link: https://www.econbiz.de/10010923457
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Persistent link: https://www.econbiz.de/10010924122
Summarizes recent work in the food security area and methods used to measure food security; also describes analytic and … empirical issues related to analyzing food security data. …
Persistent link: https://www.econbiz.de/10010609805