Showing 1 - 10 of 141
and wealth. We propose a revealed preference approach to measuring hunger and undernutrition that overcomes these …
Persistent link: https://www.econbiz.de/10012462102
This paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered...
Persistent link: https://www.econbiz.de/10012462295
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...
Persistent link: https://www.econbiz.de/10012462554
In this essay, I review Robert Fogel's The Escape from Hunger and Premature Death, 1700-2100 which is concerned with the past, present, and future of human health. Fogel's work places great emphasis on nutrition, not only for the history of health, but for explaining aspects of current health,...
Persistent link: https://www.econbiz.de/10012467376
We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various dietary and physiologic outcomes. Our findings suggest that the correlations vary tremendously by age. We find that the food insecurity questions are correlated with the dietary...
Persistent link: https://www.econbiz.de/10012469711
The six principal findings of this paper are as follows: (1) crisis mortality accounted for less than 5 percent of total mortality in England prior to 1800 and the elimination of crisis mortality accounted for just 15 percent of the decline in total mortality between the eighteenth and...
Persistent link: https://www.econbiz.de/10012476101
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption patterns in favor of the subsidized grains and...
Persistent link: https://www.econbiz.de/10012459257
assumption. Our comprehensive assessment for sub-Saharan Africa reveals that undernourished women and children are spread widely … higher undernutrition tend to have higher shares of undernourished individuals in non-poor households. The results are …
Persistent link: https://www.econbiz.de/10012453666
We study the impact of plausibly exogenous global food price shocks on local violence across the African continent. In food-producing areas, higher food prices reduce conflict over the control of territory (what we call "factor conflict") and increase conflict over the appropriation of surplus...
Persistent link: https://www.econbiz.de/10012455624
-regional (Asia-Africa) differences in nutritional status and the prevalence of diabetes …
Persistent link: https://www.econbiz.de/10012616580