similar non-chefs. We extend our analysis to cover 50 retail health categories and 241 food and drink categories. The results … suggest that misinformation and related consumer mistakes explain a sizable share of the brand premium for health products …, and a much smaller share for most food and drink products. We tie our estimates together using a stylized model of demand …

branded equivalent, while the retailer's margin on the national brand is an upper bound on the retailer's marginal handling … cost for both the brand and private label versions. We find that lower bounds on the 'full' markup ratio range from 3 …

-in-differences method. We compare the change before and after the implementation of NLEA in body weight among those who use labels when food …

restaurant food, but it remains unclear the extent to which this information disclosure affects consumer knowledge. This paper … disclosure significantly reduces the extent to which consumers underestimate the number of calories in restaurant food; the … content of the restaurant food they ordered. Even among the treatment group who received calorie labels, the average absolute …

' food choices--there is almost no change in purchases of beverage calories. There is no impact on Starbucks profit on …

Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we …

We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … in poor households. Further, our analysis shows that households allocated some of the increase in income from food price …