This article analyzes the actual gastronomic practice of fast food. Traditional gastronomic culture is undergoing transformations in the modern world. New gastronomic scares are developing that are related to an inability to predict ingredients in consumed foods. Fast food is neutral on the...

This working paper is devoted to researching inter-regional differences in the volume and structure of alcohol consumption. To find the underlying trends and dependences, we tested hypotheses about the influence of various macroeconomic factors on alcohol consumption in Russia. The tests were...

The goal of this project is to investigate the influence of economic and social factors on the demand for alcohol in modern Russia. The regression models are estimated on the base of "The Russia Longitudinal Monitoring Survey (RLMS-HSE)" 1994-2011. There are three classic models of demand for...

This paper aims to investigate differences in the volume and structure of alcohol consumption and then to reveal the impact of alcohol consumption on life expectancy in Russian regions. We consider the contribution of different product to the dynamics of consuming absolute alcohol. Necessary...