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~institution:"National Science Foundation"
~institution:"USA / Economic Research Service"
~institution:"USA / General Accounting Office"
~isPartOf:"Agricultural economic reports"
~isPartOf:"Food Assistance and Nutrition Research report"
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy
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contributor
)
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2000
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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2
Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R.
(
contributor
); …
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1999
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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3
Effects of food assistance and nutrition programs on nutrition and health
2002
Persistent link: https://www.econbiz.de/10002615952
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Second Food Security Measurement and Research Conference
Andrews, Margaret S.
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contributor
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2001
Persistent link: https://www.econbiz.de/10001693352
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5
Economics of water quality protection from nonpoint sources : theory and practice
Ribaudo, Marc O.
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contributor
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1999
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001432688
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Geneticaly engineered crops for pest management in US agriculture : farm-level effects
Fernandez-Cornejo, Jorge
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contributor
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2000
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001755871
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7
Adoption of bioengineered crops
Fernandez-Cornejo, Jorge
(
contributor
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2002
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001755875
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Income, wealth, and the economic well-being of farm households
Mishra, Ashok K.
;
El-Osta, Hisham S.
;
Morehart, Mitchell J.
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2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001755880
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