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~institution:"National Science Foundation"
~institution:"USA / Economic Research Service"
~institution:"USA / General Accounting Office"
~person:"Golan, Elise Hardy"
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy
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2000
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R.
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1999
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[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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