Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and...

This study provides a review of the food and agricultural sector in Ukraine. It assesses the current status of the food and agricultural sector with special reference to the agricultural policy regime and the form and level of government support to the sector. The paper reviews the sector’s...

Nanotechnology applications have been reported across a number of specific product areas including foods and medical products, which are subject to regulatory oversight in many countries to ensure their safety and, in some cases, effectiveness. As nanotechnology develops, countries/regions have...