This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.

Cette étude soumet le secteur porcin des pays de l’OCDE à un examen approfondi et tire quelques conclusions sur les formes d’intervention les plus appropriées. Elle affirme que la libéralisation des échanges est susceptible de générer certains avantages environnementaux.

This report analyses the market for the production, distribution and marketing of pork meat in Mexico and provides a series of recommendations to local authorities and government to improve the whole efficiency of the market.