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Survey on the organisation of marketing poultry meat with special emphasis on broilers

1961

Persistent link: https://www.econbiz.de/10000653456

Methods of forecasting pig meat production in OEEC member countries

Plate, Roderich (contributor) - 1961

Persistent link: https://www.econbiz.de/10000653458

Meat grading in OEEC member countries

Schön, Lothar (contributor) - 1961

Persistent link: https://www.econbiz.de/10000653459

The North American Trade Agreement : implications for cereals, oilseeds, meat and dairy product markets and trade

1997

Persistent link: https://www.econbiz.de/10013453411

Meat consumption

OECD - 20XX

presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except … weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. …

Persistent link: https://www.econbiz.de/10013525333

Market Examinations in Mexico: Case Study of the Pork Meat Market 2019

OECD - 2019

This report analyses the market for the production, distribution and marketing of pork meat in Mexico and provides a series of recommendations to local authorities and government to improve the whole efficiency of the market.