Showing 1 - 10 of 106
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based...
Persistent link: https://www.econbiz.de/10012451668
Persistent link: https://www.econbiz.de/10012166884
Volume 9 of the Series compiles the biosafety consensus documents developed by the OECD Working Party on the Harmonisation of Regulatory Oversight in Biotechnology from 2019 to 2021. It deals with the biology of APPLE, SAFFLOWER and RICE, three important crops for agriculture and consumption...
Persistent link: https://www.econbiz.de/10013202517
Persistent link: https://www.econbiz.de/10000934998
Persistent link: https://www.econbiz.de/10000031131
Persistent link: https://www.econbiz.de/10000032817
Persistent link: https://www.econbiz.de/10000674232
Persistent link: https://www.econbiz.de/10003452482