What are the risks and opportunities associated with genetically engineered organisms in terms of the environment, food safety, and economic and trade issues?The various and often diverging answers to this question were discussed at the workshop on Challenges and Risks of GMOs - What Risk...

Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and...

This study provides a review of the food and agricultural sector in Ukraine. It assesses the current status of the food and agricultural sector with special reference to the agricultural policy regime and the form and level of government support to the sector. The paper reviews the sector’s...