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presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except … weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. …
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the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm … marketing strategies are examined in three case studies: retail versus other labelling in the Belgian pork and beef supply …
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Striking the right balance between the conservation/sustainable use and the loss of biodiversity requires accounting for all the impacts of its destruction. Weighing the loss against any potential benefits will ensure that the social, as well as economic, well-being of everyone are at the best...
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In demystifying the concept of market-like instruments, this study explains how to make better use of market-like instruments in fisheries management by identifying practical steps that can be taken to further their use. The findings of the study are based on a survey of the use of market-like...
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