Most people support sustainable development without knowing what it is. What exactly are sustainable consumption and sustainable production, and how are these practices identified? This volume reviews the state-of-the-art in measuring sustainable production processes in industry. It includes...

China’s food processing sector has arrived at a decisive stage. While primary agriculture has continued to expand at an astounding pace and final consumers have experienced an extended period of rapid income growth, progress at the intermediary stage, the agro-processing sector, has remained...

In an age of globalising production, the internationalisation of industrial R&D is an increasingly pronounced feature in OECD countries. But just how extensive a phenomenon is it? What proportion of national research is under foreign control, and in which sectors? How much R&D do multinational...