Agriculture is a major user of water and is responsible for much of its pollution. But the agricultural sector faces increasing competition for scarce water supplies from urban and industrial users and, increasingly, to sustain ecosystems. This conference proceedings explores how both...

Pressure on the quantity and quality of water from agriculture is a concern in many OECD countries. But the use of water in agriculture is essential to meet growing demands for food, and also provides environmental and social benefits. Key questions for policy makers are how to ensure the...

China's endowment of water resources is extremely low, poorly distributed, and increasingly polluted. With agriculture being one of the main consumers of water, China's future development depends on initiatives that will raise the efficiency and efficacy of water use. These workshop proceedings...