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Survey on the organisation of marketing poultry meat with special emphasis on broilers
1961
Persistent link: https://www.econbiz.de/10000653456
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653458
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Meat grading in OEEC member countries
Schön, Lothar (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653459
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Meat consumption
OECD - 20XX
presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except … for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Carcass weight to retail … weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. …
Persistent link: https://www.econbiz.de/10013525333
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Healthy Eating and Active Lifestyles : Best Practices in Public Health
OECD - 2022
Overweight and obesity affects over half of all men and women in OECD countries. This has significant health and economic consequences. As part of OECD’s work on promoting best practices in public health, this report outlines policy recommendations on how to address two leading overweight risk...
Persistent link: https://www.econbiz.de/10013278792
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Test No. 305: Bioaccumulation in Fish: Aqueous and Dietary Exposure
2012
This Test Guideline describes a procedure for characterising the bioconcentration potential of substances in fish, using an aqueous (standard and minimised tests) or dietary exposure, under flow-through conditions (but semi-static regimes are permissible). Independent of the chosen exposure...
Persistent link: https://www.econbiz.de/10012450184
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Overweight or obese population
OECD - 20XX
The overweight or obese population is defined as the inhabitants with excessive weight presenting health risks because of the high proportion of body fat. The most frequently used measure is based on the body mass index (BMI), which is a single number that evaluates an individual's weight in...
Persistent link: https://www.econbiz.de/10013528342
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Technology and investment : crucial issues for the 1990s
Deiaco, Enrico (contributor) - 1990
Persistent link: https://www.econbiz.de/10000831790
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Technology and the economy : the key relationships
Chesnais, François (contributor) - Organisation for Economic Co-operation and Development - 1992
Persistent link: https://www.econbiz.de/10000832108