efforts have not been moving in this direction, and global trade in agriculture and food remains highly distorted. COVID-19 is …Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people …

Key trends and long-term scenarios: framing the future of food and agriculture -- Overview of main challenges and … opportunities in food and agriculture -- Policy and implementation strategies for the future of food and agriculture -- Annexes …

We face the challenges of developing a global food system that will feed a growing and more affluent population while …

agriculture sector. While the supply of food has held up well to date, in many countries, the measures put in place to contain the …The COVID-19 pandemic is a global health crisis that is already having devastating impacts on the world economy – both … directly and through necessary measures to contain the spread of the disease. These impacts are also being felt by the food and …

, mean we are headed for more inequality across the world's populations? Will access to and use of new knowledge and advanced … questions about our changing world, and examines the policy opportunities that need to be grasped if we are to foster …

As economic globalisation runs its seemingly relentless course, the demands on OECD economies' flexibility are set to … looks into the prospects for societal cohesion in tomorrow's world. It assesses the long-run implications of continuing with …