Matsumoto, Shigeru (ed.); Otsuki, Tsunehiro (ed.) - OECD - 2018
"Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such … as these. Cruelty to animals, food contamination and safety, fair trade practice, genetic modification, organic farming …, geographical origin, and sustainability are important attributes. It is important for policy makers, producers, and retailers to …