This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the...

This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the...

The retail sector is of paramount importance across OECD countries. It operates as a gateway to consumers from upstream sectors, accounts for almost 5% of GDP, and employs about 1 in 12 workers. COVID-19 has dramatically disrupted the sector, with the shock differing massively between...

CO2 emissions from energy production and consumption are a major contributor to climate change. Thus, stabilising CO2 concentrations in the atmosphere by reducing these emissions is an increasingly urgent international necessity. Carbon capture and storage (CCS) represents one of the most...