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The Formation of food prices and their behaviour in times of inflation
1973
Persistent link: https://www.econbiz.de/10001779345
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Price Volatility in Food and Agricultural Markets : Policy Responses
FAO - 2011
volatility and its effects on food security is a complex issue with many dimensions, agricultural and non-agricultural, short and …
Persistent link: https://www.econbiz.de/10012247809
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The impacts and policy implications of Russia’s aggression against Ukraine on agricultural markets
OECD - 2022
international food prices, thereby threatening global food security. Findings presented in this brief suggest that the full loss of …
Persistent link: https://www.econbiz.de/10013376919
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Healthy Eating and Active Lifestyles : Best Practices in Public Health
OECD - 2022
Overweight and obesity affects over half of all men and women in OECD countries. This has significant health and economic consequences. As part of OECD’s work on promoting best practices in public health, this report outlines policy recommendations on how to address two leading overweight risk...
Persistent link: https://www.econbiz.de/10013278792
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Test No. 305: Bioaccumulation in Fish: Aqueous and Dietary Exposure
2012
This Test Guideline describes a procedure for characterising the bioconcentration potential of substances in fish, using an aqueous (standard and minimised tests) or dietary exposure, under flow-through conditions (but semi-static regimes are permissible). Independent of the chosen exposure...
Persistent link: https://www.econbiz.de/10012450184
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Overweight or obese population
OECD - 20XX
The overweight or obese population is defined as the inhabitants with excessive weight presenting health risks because of the high proportion of body fat. The most frequently used measure is based on the body mass index (BMI), which is a single number that evaluates an individual's weight in...
Persistent link: https://www.econbiz.de/10013528342
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Relationship between fertility, child martality and nutrition in Africa
Mondot-Bernard, Jacqueline M. - 1977
Persistent link: https://www.econbiz.de/10000592455
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Making better policies for food systems
OECD - 2021
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global … population; supporting livelihoods for those working along the food supply chain; and contributing to environmental …. What has been the performance of food systems to date, and what role did policies play? How can policy makers design …
Persistent link: https://www.econbiz.de/10012406078
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Environmental performance of agriculture - nutrients balances
OECD - 20XX
This dataset provides the latest and most comprehensive data across OECD countries on agricultural nutrient balances. The gross nutrient balances (N and P) are calculated as the difference between the total quantity of nutrient inputs entering an agricultural system (mainly fertilisers,...
Persistent link: https://www.econbiz.de/10013527880